Tex-Mex bowl

Name: Tex-Mex bowl
Ingredients: McCain Sweet Corn Tots; McCain Guacamole; 2 cups mixed greens (such as arugula, spinach, and lettuce); Avocado; 1/2 cup cherry tomatoes, halved; 1/4 cup cucumber, sliced; 1/4 cup red onion, thinly sliced; 1 cup cooked black beans; 1 cup chopped red and yellow bellpeppers; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt and pepper, to taste

Bring vibrant flavors to your table with this Tex-Mex Bowl—a colorful, satisfying meal that’s as fresh as it is delicious. Crisp mixed greens, cucumber, and red onion form the base, topped with sweet corn tots, roasted peppers, and hearty black beans. Finished with creamy guacamole, sliced avocado, and a hint of coriander for extra zest, this bowl is perfect for a nourishing lunch or a lively dinner.

GOOD TO GO Veggie

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Ingredients

McCain Sweet Corn Tots
McCain Guacamole
2 cups mixed greens (such as arugula, spinach, and lettuce)
Avocado
1/2 cup cherry tomatoes, halved
1/4 cup cucumber, sliced
1/4 cup red onion, thinly sliced
1 cup cooked black beans
1 cup chopped red and yellow bellpeppers
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste

Preparation

1. Prepare the Salad:

Combine Ingredients: In a large bowl, combine mixed greens, cucumber, and red onion.
Dress the Salad: Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste. Toss well to combine.

2. Layer the Components: In a large bowl, arrange salad, then a portion of sweet corn tots, roasted peppers, black beans.

3. Add the Sauce: Top with fresh guacamole sauce and sliced avocado.

Tips

Add Coriander to boost taste and add freshness.