THE ON PREMISE CHALLENGE
GO ABOVE AND BEYOND CUSTOMER EXPERIENCE
Customers are craving for unique experiences As fries make up the dish, whether they are eaten in or off premises, they set the scene of the entire meal so that they must be crispy & warm.
Extra holding times means you can:
- Exceed your customer expectations
- Upgrade your menu
- Support your star courses
- Prove your reputation
-
Outstanding holding time
-
Extra crispiness
-
Rich potato flavour
-
Golden colour that lasts
-
CRISPINESS up to the last bite
Crispier & warmer than uncoated fries
Crispier than major coated fries branded competitors
OPERATIONAL FLEXIBILITY
Smoother preparation and service (peak time)
Reduced waste (lasting quality)
Oven preparation
ONE FRY FOR ALL YOUR NEEDS
- DINE IN
- FREE FLOW
- ROOM SERVICE
- SKI RESORTS
- DELIVERY
- TAKE AWAY
