TO-GO MENU IDEAS
Flexibility is not just important for the operational side of your business—your menu will likely also need to adjust in the wake of current social distancing challenges. Included here are ideas and inspiration for meals that were practically crafted to travel.
TO-GO MENU IDEAS
- Crispers with a burger
- Spicy onionrings
- Tomato mozza melters in a buddha bowl
- Loaded fries to assemble at home
- Poutine surecrisp 9x9 skin on
ADJUSTING YOUR MENU FOR TAKEOUT
- Consider offering a limited menu with high turn items.
- Focus on one item for the day or week, then rotate.
- Offer family size meals.
- Find inspiration in a few of our menu ideas.
TO-GO PRODUCTS
Many guests will be seeking comfort in their delivery or to-go meals. It’s important to maintain a high standard of quality to help achieve this. Fries that stay crispy and on the journey home can make a big difference in guests' to-go experiences.
- Meet your needs with the right products
- Fries that deliver battered and coated fries
- Stay crispy longer-thicker fries retain heat
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Fries are the most profitable item on your menu and the number one item ordered for takeout and delivery. |






















