Classic Burger With Surecrisp

1) Cut the burger bun in half (if you haven't already), then toast it for 30 seconds to 1 minute. Meanwhile, cut the tomato and onion into fairly thick slices.

2) Grill the ground steak. Turn it over once, until it reaches the cooking desired by the customer. Remove it from the heat once cooked, add cheese on top and let it melt for a few moments.

3) Pour the mayonnaise and ketchup on the underside of the bread, then add a salad sheet, two slices of tomatoes, steak, onions, salt and pepper, in that order. Close the burger with the top bread.

4) Cook the SureCrisp in the fryer for 2 min 30 to 3 min at 175 ° C, then place them in a container of your choice and serve everything.