Farandole By Tomato Mozza Melters

1. Cook Tomato-Mozza meltersin a deep fryer at 175°C for 4 minutes, or in a convection oven at 200°C for 8:30 minutes.
2. Next, insert the toothpicks, arrange them in a circle on a slate plate and set the bowl with sauce in the center of the circle .

TIP: You can make this menu presentation with other bites from the Pickers range, such as Chicken Kicks Smokey BBQ or Sweet Chili, or Potato Swiss Raclette Melters. Don't hesitate to mix!